Wageningen UR - GreenVision

Een plantaardige schnitzel of wokreepjes? Vinden consumenten dit soort gezondere en klimaatvriendelijke producten lekker? Welke kiezen ze uit een dinerbuffet? En als ze het thuis klaarmaken, wat vinden ze er dan van, willen ze het vaker eten? Dit zijn vragen die in het EU Research project LikeMeat voor SME’s onderzocht worden door Food & Biobased Research.

Vleesvervangers: acceptatie in real-life

ITAB
Every supermarket, and in fact every retailer, needs a reliable and customer-friendly way of charging their clients for the selected articles in their shopping cart. ITAB is the market leader in Europe for checkouts, delivering in excess of 20,000 units per year to its customers. To continue ITAB’s innovative approach to the checkout world, ITAB and Food & Biobased Research have joined forces to develop the MatchXTM technology that enables ITAB’s Easyflow. 

An EU-project coordinated by Wageningen UR. The PickNPack concept offers the food industry the benefits of automation – cost reduction, greater hygiene and more efficient use of resources – combined with the unique ability to adapt to the product and batch size at hand. PickNPack will give the European food industry a vital competitive advantage in the rapidly changing marketplace of the future, where customers demand more quality, more choice and more safety for lower prices.